Starters - Traditional

• Edamame

  4

  lightly salted blanched soybeans

• Agedashi Tofu

  5.5

  crispy tofu topped w/ bonito flakes, green onions, in a rich soy broth

• Shitake Age

  7

  fried shiitake mushroom stuffed w/ shrimp and calamari

• Shrimp Tempura

  12

  shrimp and vegetables deep fried in a delicate tempura batter

• Yasai Tempura

  9

  assorted vegetables deep fried in a delicate tempura batter

• Tori Age

  8

  Japanese - style crispy chicken bites served w/dipping sauce

Starters - Now

• Pork Gyoza

  8

  pork filled dumplings pan fried, served w sriracha salt

• Beef Carpaccio

  12

  thin sliced strip w/ truffle mustard, fried onions, green onions & sea salt

• Peppercorn Tuna Tower

  13

  diced peppercorn tuna, avocado, cilantro pesto, lotus chips

• Hama Chili

  13

  thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro

• Fried Calamari

  8

  lightly battered, fried calamari, seasoned and served w/ a tangy dipping sauce

• Azuma Ceviche

  12

  medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed w cilantro, green onion

• Scallop n Foie Gras

  13

  thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu & micro greens

• Smoked Duck Rolls

  9

  (2) crispy duck spring rolls, lightly fried served w/ a sambal emulsion & tamarind plum sauce

Salads

• Chuka Salad

  5

  marinated seaweed salad

• Ika Sansai Salad

  5.5

  marinated calamari salad

• Chicken salad w/Asian Greens

  8

  grilled chicken breast on a bed of greens w/ creamy miso dressing

• Lobster & Prawn Salad

  14

  pan seared lobster & shrimp ,spring mix, avocado,
  mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing

• Sunomono Moriawase

  7

  marinated cucumber salad w/ crabstick, shrimp, & octopus

• Peppercorn Tuna Salad

  10

  peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus
  and avocado

• Beef Tataki Salad

  12

  thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilatro

Soups

• Miso Shiru

  2.5

  traditional Japanese soybean broth soup

• Asari Miso

  5.5

  fresh Manila Clam in miso broth

Katsu

lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

• chicken katsu

  13

  lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

• pork katsu

  13

  lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

Specialties A La Carte

• Hot Rock Beef

  15

  sliced “angus” New York strip served to cook on a hot rock w/ dipping sauces

• Kobe Hot Rock Beef

  35

  sliced Akaushi Kobe beef served to cook on a hot rock

• Azuma Fried Rice

  15

  fried rice w/ vegetables & your choice of shrimp, chicken or beef

• Sweet Chili Duck

  18

  Seared duck breast over sautéed spinach & mushrooms w/ a sweet chili reduction

• Azuma Beef

  17

  angus New York strip simmering in iron konro

• Salmon Fried Rice

  18

  fresh pan seared salmon filet over seafood fried rice

• Salmon n Spinach Chips

  16

  salmon w/ sautéed asparagus, spinach chips and butter ponzu

• Ahi Tuna Steak

  21

  togarashi seared tuna, soba noodles, masago, broccoli & kim-chi puree

• Toban Sea Bass

  25

  pan seared Chilean sea bass w/ button and shitake mushrooms, kale

• Hawaiian Chicken

  16

  teriyaki chicken with macadamia nuts, bell peppers, and pineapples

• Smoked Teriyaki Short Ribs

  24

  short ribs braised with lemongrass, ginger, sake and star anise with a smoked Teriyaki
  emulsion over lightly tempura fried asparagus

Robata

“The Robata Tradition”
In Japanese, robata means “by the fireside”, and refers to the centuries-old style cooking of north Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the “ro”, (a brazier made from iron) set in the floor. A fire would made with sumi (Japanese charcoal) and while sitting cross-legged around the ro, family and friends would sample and share appetizer sized portions of fish, vegetables, and meats. We continue this tradition

• Pork Belly

  6

• Beef 2 skewers

  6

• Chicken 2 skewers

  6

• Shrimp 2 skewers

  7

• Salmon Fillet

  9

• Hamachi Kama

  13

Donburi / Udon

• Yaki Soba

  13

  stir fried buckwheat noodles w/ chicken, shrimp, mushrooms, vegetables

• Pork Belly Don

  13

  braised Berkshire pork belly served w/ sautéed garlic rice

• Katsu Don

  11

  panko breaded pork cutlet w/ egg, vegetables over rice

• Shrimp Soba

  15

  (6) jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms,
  baby carrots & snap peas tossed in a yuzu garlic butter sauce

• Nabeyaki Udon

  12

  udon noodle soup w/chicken, fish, egg, fish cake,& vegetables served w/ (1)shrimp tempura

• Oxtail Curry Udon

  15

  braised and deboned oxtail in Japanese curry and udon noodles

• Yaki Udon

  12

  stir fried udon noodles w/ chicken & vegetables

• Curry Rice

  13

  Choice of katsu fried chicken or pork cutlet served over rice w/ Japanese curry

Rolls (Maki) Handroll (Temaki)

• Anago

  64

• Salmon Skin

  64

• Unagi

  86

• Spicy Salmon

  64

• Salmon

  64

• Yellow Tail

  75

• Spicy Tuna

  75

• Tuna

  64

• Avocado

  53

• Asparagus

  43

• Cucumber

  43

• Shrimp & Asparagus

  86

• Scallop

  86

• Crunch

  8

  shrimp tempura w/ spicy mayo topped w/ crunch
  

• Crazy

  8

  spicy tuna & shrimp tempura in soy paper
  

• California w/ King Crab

  86

  avocado, cucumber, w/ king crab mix
  

• California w/ Crabstick

  75

  avocado, cucumber w/ crab stick
  

• Philadelphia

  85

  smoked salmon, cream cheese, and avocado
  

• Boston

  86

  tuna, avocado, lettuce, kani, and masago
  

• Rock and Roll

  85

  shrimp tempura, sprouts, cucumber, mayo, masago
  

• Spider

  8.55.5

  soft shell crab, sprouts, cucumber, mayo, masago
  

• Phoenix

  9

• Caterpillar

  13

  eel topped w/ avocado, sesame seeds & unagi sauce
  

Specialty Rolls

• Sunshine Roll

  13

  salmon, avocado, asparagus, mango, wrapped in marbled konbu paper

• Dynamite Crunch Roll

  10

  baked spicy salmon, avocado, tempura flakes, unagi sauce
  

• Spicy Tuna Crisp

  10

  spicy tuna, avocado, crunch, eel sauce
  

• Texas Roll

  11

  salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo
  

• Peppercorn Kings

  11

  peppercorn tuna, peppercorn salmon, cucumber, old bay spice
  

• Koi Roll

  13

  spicy tuna topped w salmon and avocado

• Green Shadow Roll

  10

  smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper
  

• Azuma Roll

  11

  yellowtail, salmon, tuna, avocado, chili oil and chili powder wrapped w/ daikon skin
  

• Sumo Roll

  14

  shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled w/ sweet sauce
  

• Red Devil Roll

  13

  shrimp tempura, spicy mayo, topped w/ kani drizzled w/chili oil & chili powder sauce
  

• Scorpion Roll

  14

  spicy yellowtail, asparagus, cream cheese, topped w/ peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce
  

• Crazy Irishman Roll

  15

  salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, & unagi sauce
  

• Texas Hamachi Roll

  16

  shrimp tempura, unagi, and spicy tuna topped w/ yellowtail, jalepeno, & sea salt
  

• Lady Dragon Roll

  15

  spicy tuna, avocado, wrapped inside w/ pink soy paper, flash fried, & topped with Alaskan mix, unagi sauce &spicy mayo
  

• Cajun Roll

  12

  fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning
  

• Santuro Roll (great low-carb option)

  13

  salmon, tuna , yellowtail, kani kama, masago & avocado wrapped in cucumber

• Skydiver Roll

  15

  softshell crab, kanikama, unagi, avocado, unagi sauce and spicy mayo
  

• Toro Crunch & Munch

  18

  spicy toro, tuna, avocado, jalapeno, ponzu

Sushi / Sashimi Combination

any substitutions for nigiri will be $1.00 extra per piece; substitutions for rolls will be the difference plus $2.00

• Sushi Combo

  23

  8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi) w/ rock n roll

• Vegetarian Combo

  13

  6 pieces of chef’s choice vegetable nigiri w/ vegetable roll

• Chirashi

  21

  assorted fish over sushi rice

• Roll Combo

  26

  lady dragon roll, spider roll, rock ‘n roll

• Sashimi Platter

  24

  2 pcs tuna, salmon, white fish, yellow tail, and octopus

• Sushi/Sashimi Combo

  37

  7 pieces of nigiri, spider roll & 3 pcs tuna, salmon, suzuki sashimi

• Azuma Omakase

  65

  4 course meal tasting

Nigiri / Sashimi

• Japanese Snapper/Madai

  4 12

• Yellow Tail/ Hamachi

  38.5

• Mackarel/ Saba

  26

• Ocean Trout

  3.50 10.50

• Tuna/ Maguro

  38

• White Tuna/ Shiro Maguro

  2.57

• Peppercorn Tuna

  3.59

• Fatty Tuna/ O-Toro

  823

• Salmon/ Sake

  2.57

• Smoked Salmon/ Kunsei Sake

  2.57.5

• Stripe Bass/ Suzuki Japanese

  2.57

• Snapper/Madai Yellow Tail/

  412

• Hamachi Mackarel/ Saba

  2.57

• Squid/ Ika

  2.57

• Octopus/ Tako

  2.57

• Sea Urchin/ Uni

  617

• Sweet Shrimp/ Amaebi Ocean

  617

• Ankimo/Monk Fish liver

  515

• Peppercorn Salmon

  2.57

• Shrimp/ Ebi

  2.57

• Crab Stick/ Kani-Kama

  25

• King Crab

  5.516.5

• Scallop/ Hotategai

  39

• Fresh Water Eel/ Unagi

  39

• Flying fish egg/ Tobiko

  2.57

• Salmon Roe/ Ikura

  39

• Smelt Egg/ Masago

  2.57

• Tofu skin/ Inari

  2

• Asparagus

  1.54.5

• Avocado

  1.54

• Cucumber

  1.54.5

• Yamagobo

  2.57.5

• Tamago

  2

“There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters, and you should eat oysters fully cooked. If you are unsure of your risk consult your physician.”

• * NIGIRI COMBO A

  15.5

  Texas roll w/ tuna, salmon, stripe bass, kani kama and shrimp nigiri
  Served w/ choice of soup or salad

• * NIGIRI COMBO B

  13.5

  Spicy Tuna Crisp roll w/ tuna, salmon and suzuki nigiri

• * TEMAKI COMBO

  14.5

  Spider roll w/ spicy salmon, shrimp tempura and Dynamite temaki rolls
  Served w/ choice of soup or salad

• YAKI SOBA

  11

  Stir fried buckwheat noodles w/ chicken, shrimp, mushrooms and vegetables
  Served w/ choice of soup or salad

• *SASHIMI SAMPLER

  15

  2 pc each of salmon, tuna, striped bass, shrimp, and octopus
  Served w/ choice of soup or salad

• YAKI UDON

  10

  Stir fried udon noodles w/ chicken and vegetables
  Served w/ choice of soup or salad

• NABEYAKI UDON

  10

  Udon noodle soup w/ shrimp tempura, chicken, egg, fish cake, and vegetables
  Served w/ choice of soup or salad

• * UNAGI BENTO

  13.5

  Fresh water eel bento box
  Served w/ choice of soup or salad

Robata Specials

• (2) KOBE SKEWERS

  7

• (1) BEEF KABOB

  3

• (2) PCS SHRIMP TEMPURA

  3.5

• CHICKEN, BEEF, OR SHRIMP SKEWERS (2 skewers)

  3

• SHITAKE MUSHROOMS (2 skewers)

  3

Sushi Roll Specials

• CRAZY IRISHMAN

  8

• CRUNCH ROLL

  5

• ROCK & ROLL

  5

• PHOENIX ROLL

  5

• CALIFORNIA ROLL

  3

• PHILADELPHIA ROLL

  3

• SPICY TUNA ROLL

  5

• RED DEVIL ROLL

  8

• TEXAS ROLL

  7

• BOSTON ROLL

  7

• PEPPERCORN KINGS

  7

• AVOCADO ROLL

  2.5

• UNAGI ROLL

  6

• SHRIMP & ASPARAGUS ROLL

  5

• SPICY SALMON ROLL

  4

• SALMON ROLL

  4

Happy Hour Meals

• SHITAKE AGE

  5

  Fried shitake mushrooms stuffed w/ shrimp & calamari

• TEXAS KOBE BEEF TACOS

  7

  Akuashi Kobe beef w/ onions, purple cabbage & avocado on corn tortillas

• PEPPERCORN TUNA TOWER

  7

  Peppercorn tuna, avocado, red onions, cherry tomatoes, ohba cilantro pesto
  served w/ lotus root chips
  

• FRIED RICE

  5

  A personal sized portion of Azuma’s delicious chicken fried rice
  ($1.00 substitution for beef or shrimp)

• SASHIMI TEASER

  6

  Two pieces tuna, white fish, and salmon sashimi with a side of yuzu ponzu, mango thai spice, and ohba-cilantro pesto

• PORK GYOZA

  4

  Pan fried pork dumplings (5 pcs)

• CHILI SHRIMP

  4

  
  Crispy shrimp served with sweet and spicy chili sauce

• FRIED OYSTERS

  6

  Breaded oysters deep fried to perfection

• EGG ROLLS

  2

  Crispy vegetable egg rolls served w/ a sweet mango sauce

Drink Specials

• HOT SAKE

  3

• CALLS

  4

• WELLS

  3

• DOMESTIC BEERS

  2

• IMPORTED BEERS*

  3

  excluding Sapporo Reserve/Asahi Black

• HAPPY HOUR WINES

  3

• MIMOSAS

  4

• MARTINIS

  5

  ask about our $5 Martinis

CABERNET SAUVIGNON

• Estancia, Central Coast

  8/glass 32/bottle

• Simi, Alexander Valley

  12/glass 48/bottle

• Roth, Sonoma

  55/bottle

• Stag’s Leap Wine Cellars “Artemis”, Napa Valley

  120/bottle

• Silver Oak, Alexander Valley

  120/bottle

PINOT NOIR

• DeLoach, California

  8/glass 32/bottle

• RouteStock, Willamette Valley

  42/bottle

• Meiomi, Sonoma

  55/bottle

MERLOT

• Edna Valley Vineyard, Paso Robles

  8/glass 32/bottle

• Franciscan, Napa Valley

  55/bottle

• Duckhorn, Napa Valley

  115/bottle

INTERESTING REDS

• Uma Malbec, Argentina

  8/glass 32/bottle

• Robert Mondavi Heritage, California

  8/glass 32/bottle

• Diseno Malbec, Mendoza Argentina

  11/glass 42/bottle

SPARKLING WINES

• Grandial, Napa Valley 187ml

  7 / bottle

• Moet & Chandon “Imperial” Champagne, France

  70 / bottle

• Veuve Clicquot Champagne, France

  120 / bottle

RIESLING

• Chateau Ste. Michelle, Columbia Valley

  10/glass 30/bottle

PINOT GRIGIO / GRIS

• Clos du Bois Pinot Grigio, California

  8 / glass 32 / bottle

• Stellina di Notte Pinot Grigio, Italy

  10/glass 40/bottle

• Santa Margherita Pinot Grigio, Italy

  14/glass 56/bottle

CHARDONNAY

• 14 Hands, Washington

  8/glass 30/bottle

• La Crema, Monterey

  12/glass 46/bottle

• Sonoma-Cutrer Russian River Ranches, Sonoma

  14/glass 54/bottle

• Cakebread, Napa Valley

  115/bottle

• Far Niente, Napa Valley

  139/bottle

SAUVIGNON BLANC / FUME

• Nobilo Sauvignon Blanc, Marlborough

  8/glass 28/bottle

• The Crossings Sauvignon Blanc, Marlborough

  9/glass 36/bottle

• Ferrari-Carano Fume Blanc, Sonoma County

  11/glass 44/bottle

• Chateau de Sancerre Sauvignon Blanc, France

  14/glass 56/bottle

• Duckhorn Sauvignon Blanc, Napa Valley

  62/bottle

INTERESTING WHITES

• Simply Moscato, Italy

  8/glass 28/bottle

• Ruffino Moscato D'Asti, Piedmont

  10/glass 38/bottle

• Caymus Conundrum, California

  15/glass 53/bottle

• Treana Central Coast

  60/bottle

• Beringer White Zinfandale

  7/glass 26/bottle