Starters - Traditional

• Edamame

  4

  lightly salted blanched soybeans

• Agedashi Tofu

  5.5

  crispy tofu topped w/ bonito flakes, green onions, in a rich soy broth

• Shitake Age

  7

  fried shiitake mushroom stuffed w/ shrimp and calamari

• Shrimp Tempura

  12

  shrimp and vegetables deep fried in a delicate tempura batter

• Yasai Tempura

  8

  vegetables deep fried in a delicate tempura batter

• Tori Age

  7

  japanese style crispy chicken bites

Starters - Now

• Pork Gyoza

  7

  pork filled dumplings pan fried, served w sriracha salt

• Beef Carpaccio

  12

  thin sliced strip w/ truffle mustard, fried onions, green onions & sea salt

• Peppercorn Tuna Tower

  13

  diced peppercorn tuna, avocado, cilantro pesto, lotus chips

• Hama Chili

  12

  thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro

• Fried Calimari

  8

  lightly battered, tempura fried calamari, seasoned and served w/ a tangy dipping sauce

• Azuma Ceviche

  12

  medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed w cilantro, green onion

• Scallop n Foie Gras

  13

  thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu & micro greens

• Smoked Duck Rolls

  8

  (2) crispy duck spring rolls, lightly fried served w/ a sambal emulsion & tamarind plum sauce

Salads

• Chuka Salad

  5

  marinated seaweed salad

• Ika Sansai Salad

  5.5

  marinated calamari salad

• Chicken Salad w/ Asian Greens

  8

  grilled chicken breast w/ creamy miso dressing

• Lobster & Prawn Salad

  14

  pan seared lobster & shrimp ,spring mix, avocado, mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing

• Sunomono Moriawase

  7

  marinated cucumber salad w/ crabstick, shrimp, & octopus

• Peppercorn Tuna Salad

  10

  peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus and avocado

• Beef Tataki Salad

  12

  thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilatro

Soups

• Miso Shiru

  2.5

  traditional Japanese soybean broth soup

• Asari Miso Soup

  5.5

  fresh manila clam miso broth

Tempuras

lightly fried in Azuma‟s special tempura batter served w/ miso soup & rice

Katsu

lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

• Chicken Katsu

  13

• Pork Katsu

  13

Specialties A La Carte

• Hot Rocks Beef

  15

  sliced “angus” new york strip served to cook on a hot rock w/ special dipping sauce

• Kobe Hot Rock Beef

  35 6oz65 12oz

  sliced washington state kobe beef served to cook on a hot rock

• Azuma Fried Rice

  15

  fried rice w/ vegetables & your choice of shrimp, chicken or beef

• Sweet Chili Duck

  18

  Seared duck breast over sautéed spinach & mushrooms w/ a sweet chili reduction

• Azuma Beef

  17

  angus new york strip simmering in iron konro

• Salmon Fried Rice

  18

  pan seared salmon filet over seafood fried rice

• Salmon and Kale Chips

  15

  salmon w/ sautéed asparagus, kale chips and butter ponzu

• Ahi Tuna Steak

  21

  togarashi seared tuna, soba noodles, masago, broccoli & kim-chi puree

• Toban Sea bass

  24

  pan seared Chilean sea bass w/ button and shitake mushrooms, kale

• Hawaiian Chicken

  15

  teriyaki chicken with macadamia nuts, bell peppers, and pineapples

• Smoked Teriyaki Short Ribs

  24

  short ribs braised with lemongrass, ginger, sake and star anise with a smoked Teriyaki emulsion over lightly tempura fried asparagus

Robata

“The Robata Tradition”
In Japanese, robata means “by the fireside”, and refers to the centuries-old style cooking of north Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the “ro”, (a brazier made from iron) set in the floor. A fire would made with sumi (Japanese charcoal) and while sitting cross-legged around the ro, family and friends would sample and share appetizer sized portions of fish, vegetables, and meats. We continue this tradition

• Beef (2 Skewers)

  5.75

• Chicken (2 Skewers)

  5.5

• Shrimp (2 Skewers)

  6

• Pork Belly (2 Skewers)

  5.5

• Japanese Ribs

  8

• Salmon Filet

  9

• Yellow Tail Collar

  10

Donburi / Udon

• Yaki Soba

  13

  stir fried buckwheat noodles w/ chicken, shrimp, mushrooms, vegetables

• Pork Belly Don

  13

  braised Berkshire pork belly served w/ sautéed garlic rice

• Katsu Don

  10

  breaded pork cutlet w/ egg, vegetables over rice

• Shrimp Soba

  15

  (6) jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms, Baby carrots & snap peas tossed in a yuzu garlic butter sauce
  

• Nabeyaki Udon

  12

  udon noodle soup w/chicken, egg, fish cake,& vegetable served w/ shrimp tempura

• Oxtail Curry Udon

  15

  braised and deboned oxtail in Japanese curry and udon noodles

• Yaki Udon

  12

  stir fried udon noodles w/ chicken & vegetables

Rolls (Maki) Handroll (Temaki)

• rollshr

• Unagi

  86

• Anago

  64

• Salmon Skin

  64

• Spicy Salmon

  64

• Salmon

  64

• Yellow Tail

  64

• Spicy Tuna

  64

• Tuna

  64

• Avocado

  53

• Asparagus

  43

• Cucumber

  43

• Shrimp & Asparagus

  75

• Scallop

  75

• Crunch

  8

  Shrimp tempura w/ spicy mayo topped w/ crunch

• Crazy

  8

  Spicy tuna & shrimp tempura in soy paper

• California w/ King Crab

  86

  avocado, cucumber, w/ king crab

• California with crabstick

  74.5

  avocado, cucumber, w/ crabstick

• Philadelphia

  74.5

  smoked salmon, cream cheese, & avocado

• Boston

  75

  tuna, avocado, lettuce, kani, and masago

• Rock & Roll

  84.5

  shrimp tempura with sprouts, cucumber, mayo, masago

• Spider

  8.55.5

  soft shell crab with sprouts, cucumber, mayo, masago

• Phoenix

  9

  white fish tempura battered w/ sweet sauce

• Caterpillar

  13

  eel topped with avocado, sesame seeds & unagi sauce

Specialty Rolls

• Dynamite Crunch Roll

  10

  spicy salmon, avocado, tempura flakes, unagi sauce

• Spicy Tuna Crisp

  10

  spicy tuna, avocado, crunch, eel sauce

• Texas Roll

  11

  salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo

• Peppercorn Kings

  10

  peppercorn tuna, peppercorn salmon, cucumber, old bay spice

• Koi Roll

  13

  spicy tuna topped w salmon and avocado

• Green Shadow Roll

  9

  smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper

• Azuma Roll

  11

  yellowtail, salmon, tuna, avocado, wrapped w/ daikon skin

• Sumo Roll

  14

  shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled w/ sweet sauce

• Red Devil Roll

  13

  shrimp tempura, spicy mayo, topped w/ kani drizzled w/chili oil & chili powder sauce

• Scorpion Roll

  14

  spicy yellowtail, asparagus, cream cheese, topped w/ peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce
  

• Crazy Irishman Roll

  14

  salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, & unagi sauce

• Sunshine Roll

  13

  salmon, avocado, asparagus, mango, wrapped in marbled konbu paper

• Lady Dragon Roll

  15

  spicy tuna, avocado, wrapped inside w/ pink soy paper, flash fried, & topped w/alaskan mix, unagi sauce &spicy mayo

• Cajun Roll

  12

  fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning

• Santuro Roll (great low-carb option)

  13

  salmon, tuna, yellowtail, kani kama, masago & avocado wrapped in cucumber

• Skydiver Roll

  15

  softshell crab, kanikama, unagi, avocado, unagi sauce and spicy mayo

• Toro Crunch & Munch

  18

  spicy toro, tuna, avocado, jalapeno, ponzu

Sushi / Sashimi Combination

any substitutions for nigiri will be $1.00 extra per piece; substitutions for rolls will be the difference plus $2.00

• Sushi Combo

  23

  8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi) w/ rock n roll

• Vegetarian Combo

  13

  6 pieces of chef‟s choice vegetable nigiri w/ vegetable roll

• Chirashi

  21

  assorted fish over sushi rice

• Roll Combo

  24

  lady dragon roll, spider roll, rock n roll

• Sashimi Platter

  24

  2 pcs tuna, salmon, white fish, yellow tail, and octopus

• Sushi/Sashimi Combo

  35

  7 pieces of nigiri, king crab california roll & 3 pcs tuna, salmon, white fish sashimi

• Azuma Omakase

  mkt

  Chef's Choice

Nigiri / Sashimi

• nigirisashimi

• Tuna / Maguro

  38

• White Tuna/ Shiro Maguro

  2.57

• Peppercorn Tuna

  3.59

• Medium Fatty Tuna/ Chu-Toro

  mkt mkt

• Fatty Tuna/ O-Toro

  mkt mkt

• Big Eye Tuna

  513.5

• Big Eye Toro

  6 18

• Salmon/ Sake

  2.57

• Smoked Salmon/ Kunsei Sake

  2.5 7.25

• Stripe Bass/ Suzuki

  2 6

• Japanese Snapper/Madai

  4 12

• Yellow Tail/ Hamachi

  38.5

• Mackarel/ Saba

  26

• Squid/ Ika

  2 6

• Octopus/ Tako

  2.50 7.25

• Sea Urchin/ Uni

  mkt mkt

• Sweet Shrimp/ Amaebi

  617

• Ocean Trout

  3.50 10.50

• Ankimo/Monk Fish liver

  5 15.00

• Peppercorn Salmon

  2.25 6.75

• Shrimp/ Ebi

  2 6

• Crab Stick/ Kani-Kama

  1.5 4.5

• King Crab

  mkt mkt

• Scallop/ Hotategai

  2.5 7.5

• Fresh Water Eel/ Unagi

  3 9

• Sea Eel/ Anago

  2.5 7.5

• Flying fish egg/ Tobiko

  26

• Salmon Roe/ Ikura

  3 9

• Smelt Egg/ Masago

  2 6

• Tofu skin/ Inari

  2.

• Asparagus

  1.5 4.5

• Avocado

  1.54

• Cucumber

  1.5 4.5

• Yamagobo

  2.5 7.5

• Tamago

  2

“There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters, and you should eat oysters fully cooked. If you are unsure of your risk consult your physician.”

• * NIGIRI COMBO A

  15

  Texas roll w/ tuna, salmon, stripe bass, kani kama and shrimp nigiri

• * NIGIRI COMBO B

  12.5

  Spicy Tuna Crisp roll w/ tuna, salmon and suzuki nigiri

• * TEMAKI COMBO

  14

  Spider roll w/ spicy salmon, shrimp tempura and Dynamite temaki rolls

• YAKI SOBA

  10.5

  Stir fried buckwheat noodles w/ chicken, shrimp, mushrooms and vegetables

• SASHIMI SAMPLER

  18

• YAKI UDON

  10

  Stir fried udon noodles w/ chicken and vegetables

• NABEYAKI UDON

  10

  Udon noodle soup w/ shrimp tempura, chicken, egg, fish cake, and vegetables

• * BENTO BOX

  13

  Choice of chicken katsu, pork katsu, chicken skewers, beef skewers or shrimp tempura

• * UNAGI BENTO

  13.5

  Fresh water eel bento box

Robata Specials

• (2) KOBE SKEWERS

  7

• (1) BEEF KABOB

  3

• (2) PCS SHRIMP TEMPURA

  3.5

• CHICKEN, BEEF, OR SHRIMP SKEWERS (2 skewers)

  3

• SHITAKE MUSHROOMS (2 skewers)

  3

Sushi Roll Specials

• CRAZY IRISHMAN

  8

• CRUNCH ROLL

  5

• ROCK & ROLL

  5

• PHOENIX ROLL

  5

• CALIFORNIA ROLL

  3

• PHILADELPHIA ROLL

  3

• SPICY TUNA ROLL

  5

• RED DEVIL ROLL

  8

• TEXAS ROLL

  7

• BOSTON ROLL

  7

• PEPPERCORN KINGS

  7

• AVOCADO ROLL

  2.5

• UNAGI ROLL

  6

• SHRIMP & ASPARAGUS ROLL

  5

• SPICY SALMON ROLL

  4

• SALMON ROLL

  4

Happy Hour Meals

• SHITAKE AGE

  5

  Fried shitake mushrooms stuffed w/ shrimp & calamari

• TEXAS KOBE BEEF TACOS

  7

  Akuashi Kobe beef w/ onions, purple cabbage & avocado on corn tortillas

• PEPPERCORN TUNA TOWER

  7

  Peppercorn tuna, avocado, red onions, cherry tomatoes, ohba cilantro pesto
  served w/ lotus root chips
  

• FRIED RICE

  5

  A personal sized portion of Azuma’s delicious chicken fried rice
  ($1.00 substitution for beef or shrimp)

• SASHIMI TEASER

  6

  Two pieces tuna, white fish, and salmon sashimi with a side of yuzu ponzu, mango thai spice, and ohba-cilantro pesto

• PORK GYOZA

  4

  Pan fried pork dumplings (5 pcs)

• CHILI SHRIMP

  4

  
  Crispy shrimp served with sweet and spicy chili sauce

• FRIED OYSTERS

  6

  Breaded oysters deep fried to perfection

• EGG ROLLS

  2

  Crispy vegetable egg rolls served w/ a sweet mango sauce

Drink Specials

• HOT SAKE

  3

• CALLS

  4

• WELLS

  3

• DOMESTIC BEERS

  2

• IMPORTED BEERS*

  3

  excluding Sapporo Reserve/Asahi Black

• HAPPY HOUR WINES

  3

• MIMOSAS

  4

• MARTINIS

  5

  ask about our $5 Martinis