Starters - Traditional

  • Edamame

    4

    lightly salted blanched soybeans

  • Agedashi Tofu

    5.5

    crispy tofu topped w/ bonito flakes, green onions, in a rich soy broth

  • Shitake Age

    7

    fried shiitake mushroom stuffed w/ shrimp and calamari

  • Shrimp Tempura

    12

    shrimp and vegetables deep fried in a delicate tempura batter

  • Yasai Tempura

    9

    assorted vegetables deep fried in a delicate tempura batter

  • Tori Age

    8

    Japanese - style crispy chicken bites served w/dipping sauce

Starters - Now

  • Pork Gyoza

    8

    pork filled dumplings pan fried, served w sriracha salt

  • Beef Carpaccio

    12

    thin sliced strip w/ truffle mustard, fried onions, green onions & sea salt

  • Peppercorn Tuna Tower

    13

    diced peppercorn tuna, avocado, cilantro pesto, lotus chips

  • Hama Chili

    13

    thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro

  • Fried Calamari

    8

    lightly battered, fried calamari, seasoned and served w/ a tangy dipping sauce

  • Azuma Ceviche

    12

    medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed w cilantro, green onion

  • Scallop n Foie Gras

    13

    thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu & micro greens

  • Smoked Duck Rolls

    9

    (2) crispy duck spring rolls, lightly fried served w/ a sambal emulsion & tamarind plum sauce

Salads

  • Chuka Salad

    5

    marinated seaweed salad

  • Ika Sansai Salad

    5.5

    marinated calamari salad

  • Chicken salad w/Asian Greens

    8

    grilled chicken breast on a bed of greens w/ creamy miso dressing

  • Lobster & Prawn Salad

    14

    pan seared lobster & shrimp ,spring mix, avocado,
    mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing

  • Sunomono Moriawase

    7

    marinated cucumber salad w/ crabstick, shrimp, & octopus

  • Peppercorn Tuna Salad

    10

    peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus
    and avocado

  • Beef Tataki Salad

    12

    thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilatro

Soups

  • Miso Shiru

    2.5

    traditional Japanese soybean broth soup

  • Asari Miso

    5.5

    fresh Manila Clam in miso broth

Katsu

lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

  • chicken katsu

    13

    lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

  • pork katsu

    13

    lightly breaded & fried using Japanese bread crumbs served w/ miso soup & steamed rice

Specialties A La Carte

  • Hot Rock Beef

    15

    sliced “angus” New York strip served to cook on a hot rock w/ dipping sauces

  • Kobe Hot Rock Beef

    35

    sliced Akaushi Kobe beef served to cook on a hot rock

  • Azuma Fried Rice

    15

    fried rice w/ vegetables & your choice of shrimp, chicken or beef

  • Sweet Chili Duck

    18

    Seared duck breast over sautéed spinach & mushrooms w/ a sweet chili reduction

  • Azuma Beef

    17

    angus New York strip simmering in iron konro

  • Salmon Fried Rice

    18

    fresh pan seared salmon filet over seafood fried rice

  • Salmon n Spinach Chips

    16

    salmon w/ sautéed asparagus, spinach chips and butter ponzu

  • Ahi Tuna Steak

    21

    togarashi seared tuna, soba noodles, masago, broccoli & kim-chi puree

  • Toban Sea Bass

    25

    pan seared Chilean sea bass w/ button and shitake mushrooms, kale

  • Hawaiian Chicken

    16

    teriyaki chicken with macadamia nuts, bell peppers, and pineapples

  • Smoked Teriyaki Short Ribs

    24

    short ribs braised with lemongrass, ginger, sake and star anise with a smoked Teriyaki
    emulsion over lightly tempura fried asparagus

Robata

“The Robata Tradition”
In Japanese, robata means “by the fireside”, and refers to the centuries-old style cooking of north Japan. Robata grills were once a fixture in many Japanese countryside homes. A separate room would have the “ro”, (a brazier made from iron) set in the floor. A fire would made with sumi (Japanese charcoal) and while sitting cross-legged around the ro, family and friends would sample and share appetizer sized portions of fish, vegetables, and meats. We continue this tradition

  • Pork Belly

    6

  • Beef 2 skewers

    6

  • Chicken 2 skewers

    6

  • Shrimp 2 skewers

    7

  • Salmon Fillet

    9

  • Hamachi Kama

    13

Donburi / Udon

  • Yaki Soba

    13

    stir fried buckwheat noodles w/ chicken, shrimp, mushrooms, vegetables

  • Pork Belly Don

    13

    braised Berkshire pork belly served w/ sautéed garlic rice

  • Katsu Don

    11

    panko breaded pork cutlet w/ egg, vegetables over rice

  • Shrimp Soba

    15

    (6) jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms,
    baby carrots & snap peas tossed in a yuzu garlic butter sauce

  • Nabeyaki Udon

    12

    udon noodle soup w/chicken, fish, egg, fish cake,& vegetables served w/ (1)shrimp tempura

  • Oxtail Curry Udon

    15

    braised and deboned oxtail in Japanese curry and udon noodles

  • Yaki Udon

    12

    stir fried udon noodles w/ chicken & vegetables

  • Curry Rice

    13

    Choice of katsu fried chicken or pork cutlet served over rice w/ Japanese curry

Rolls (Maki) Handroll (Temaki)

  • Anago

    64

  • Salmon Skin

    64

  • Unagi

    86

  • Spicy Salmon

    64

  • Salmon

    64

  • Yellow Tail

    75

  • Spicy Tuna

    75

  • Tuna

    64

  • Avocado

    53

  • Asparagus

    43

  • Cucumber

    43

  • Shrimp & Asparagus

    86

  • Scallop

    86

  • Crunch

    8

    shrimp tempura w/ spicy mayo topped w/ crunch

  • Crazy

    8

    spicy tuna & shrimp tempura in soy paper

  • California w/ King Crab

    86

    avocado, cucumber, w/ king crab mix

  • California w/ Crabstick

    75

    avocado, cucumber w/ crab stick

  • Philadelphia

    85

    smoked salmon, cream cheese, and avocado

  • Boston

    86

    tuna, avocado, lettuce, kani, and masago

  • Rock and Roll

    85

    shrimp tempura, sprouts, cucumber, mayo, masago

  • Spider

    8.55.5

    soft shell crab, sprouts, cucumber, mayo, masago

  • Phoenix

    9

  • Caterpillar

    13

    eel topped w/ avocado, sesame seeds & unagi sauce

Specialty Rolls

  • Sunshine Roll

    13

    salmon, avocado, asparagus, mango, wrapped in marbled konbu paper

  • Dynamite Crunch Roll

    10

    baked spicy salmon, avocado, tempura flakes, unagi sauce

  • Spicy Tuna Crisp

    10

    spicy tuna, avocado, crunch, eel sauce

  • Texas Roll

    11

    salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo

  • Peppercorn Kings

    11

    peppercorn tuna, peppercorn salmon, cucumber, old bay spice

  • Koi Roll

    13

    spicy tuna topped w salmon and avocado

  • Green Shadow Roll

    10

    smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper

  • Azuma Roll

    11

    yellowtail, salmon, tuna, avocado, chili oil and chili powder wrapped w/ daikon skin

  • Sumo Roll

    14

    shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled w/ sweet sauce

  • Red Devil Roll

    13

    shrimp tempura, spicy mayo, topped w/ kani drizzled w/chili oil & chili powder sauce

  • Scorpion Roll

    14

    spicy yellowtail, asparagus, cream cheese, topped w/ peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce

  • Crazy Irishman Roll

    15

    salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, & unagi sauce

  • Texas Hamachi Roll

    16

    shrimp tempura, unagi, and spicy tuna topped w/ yellowtail, jalepeno, & sea salt

  • Lady Dragon Roll

    15

    spicy tuna, avocado, wrapped inside w/ pink soy paper, flash fried, & topped with Alaskan mix, unagi sauce &spicy mayo

  • Cajun Roll

    12

    fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning

  • Santuro Roll (great low-carb option)

    13

    salmon, tuna , yellowtail, kani kama, masago & avocado wrapped in cucumber

  • Skydiver Roll

    15

    softshell crab, kanikama, unagi, avocado, unagi sauce and spicy mayo

  • Toro Crunch & Munch

    18

    spicy toro, tuna, avocado, jalapeno, ponzu

Sushi / Sashimi Combination

any substitutions for nigiri will be $1.00 extra per piece; substitutions for rolls will be the difference plus $2.00

  • Sushi Combo

    23

    8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi) w/ rock n roll

  • Vegetarian Combo

    13

    6 pieces of chef’s choice vegetable nigiri w/ vegetable roll

  • Chirashi

    21

    assorted fish over sushi rice

  • Roll Combo

    26

    lady dragon roll, spider roll, rock ‘n roll

  • Sashimi Platter

    24

    2 pcs tuna, salmon, white fish, yellow tail, and octopus

  • Sushi/Sashimi Combo

    37

    7 pieces of nigiri, spider roll & 3 pcs tuna, salmon, suzuki sashimi

  • Azuma Omakase

    65

    4 course meal tasting

Nigiri / Sashimi

  • Japanese Snapper/Madai

    4 12

  • Yellow Tail/ Hamachi

    38.5

  • Mackarel/ Saba

    26

  • Ocean Trout

    3.50 10.50

  • Tuna/ Maguro

    38

  • White Tuna/ Shiro Maguro

    2.57

  • Peppercorn Tuna

    3.59

  • Fatty Tuna/ O-Toro

    823

  • Salmon/ Sake

    2.57

  • Smoked Salmon/ Kunsei Sake

    2.57.5

  • Stripe Bass/ Suzuki Japanese

    2.57

  • Snapper/Madai Yellow Tail/

    412

  • Hamachi Mackarel/ Saba

    2.57

  • Squid/ Ika

    2.57

  • Octopus/ Tako

    2.57

  • Sea Urchin/ Uni

    617

  • Sweet Shrimp/ Amaebi Ocean

    617

  • Ankimo/Monk Fish liver

    515

  • Peppercorn Salmon

    2.57

  • Shrimp/ Ebi

    2.57

  • Crab Stick/ Kani-Kama

    25

  • King Crab

    5.516.5

  • Scallop/ Hotategai

    39

  • Fresh Water Eel/ Unagi

    39

  • Flying fish egg/ Tobiko

    2.57

  • Salmon Roe/ Ikura

    39

  • Smelt Egg/ Masago

    2.57

  • Tofu skin/ Inari

    2

  • Asparagus

    1.54.5

  • Avocado

    1.54

  • Cucumber

    1.54.5

  • Yamagobo

    2.57.5

  • Tamago

    2

“There is a risk associated with consuming raw oysters or any raw animal protein. If you have a chronic illness of the liver, stomach, blood, or have immune disorders, you are at greatest risk of illness from raw oysters, and you should eat oysters fully cooked. If you are unsure of your risk consult your physician.”

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